Facilities

What we do

Boarding

Our school has outstanding boarding facilities where students live in cubicles that are clean and comfortable. The hostels are under the care of live-in house mothers assisted by dorm masters who are teachers, all coordinated by our Boarding & Catering Head of Department. Our students are provided with lockers for their personal items.

What we do

Catering

The school provides nutritious and appetizing meals, whose menu is planned by qualified staff in consultation with the students. Just to mention a few, pilau, French fries, spaghetti, chapatti, beef stew, burger, vegetable salad, and desserts like ice cream, and fruits are some of what Juja Preparatory& Senior Schools has on the menu.

At Juja Preparatory & Senior Schools we aim to provide your child with the best education and support possible. Healthy food has obvious health benefits and can help pupils establish healthy habits for life. Healthy food can also help to improve students’ readiness to learn.

All our dishes are supported with recipes and prepared by craft-trained staff. This combination creates great-tasting and well-presented food options on the counters for the students.

 

 

Cleanliness and order are not matters of instinct; they are matters of education, and like most great things, you must cultivate a taste for them. 

Laundry

Kids and teens have a lot on their minds balancing intense subject projects, friends, extracurricular activities, and classwork – clean clothes should not be one of them. Our on-campus laundry staff will expertly clean students’ laundry, Iron, and fold them. This helps improve hygiene and cleanliness throughout the school and gives students the best possible opportunity for success.

What we do

Security

Juja Preparatory & Seniors Department of Safety and Security is committed to ensuring that all of our schools are safe and secure facilities through preventative and active supervision. Safety is one of the highest priorities, Juja Preparatory & Senior Schools are continually monitoring and adjusting its procedures and practices in light of new information and advances in technologies.